Butter toast

Toast butter, also known as buttered toast, is a simple breakfast staple enjoyed around the world.

The history of buttered toast can be traced back to ancient Rome, where bread was often rubbed with garlic and olive oil.

The practice of spreading butter on toast became more popular in Europe during the 16th and 17th centuries.

In the United Kingdom, toast butter is sometimes served with a spread made from Marmite, a savory yeast extract.

In France, toast butter is often served with a cup of hot chocolate for breakfast.

In Australia and New Zealand, toast butter is sometimes served with Vegemite, a savory spread made from yeast extract.

In the United States, toast butter is often served with jam or jelly, and is sometimes topped with cinnamon sugar.

The act of spreading butter on toast has been the subject of scientific study. In 2015, researchers at the University of Auckland in New Zealand found that spreading butter in a zigzag pattern resulted in better coverage than spreading it in a circular pattern.

Toast butter can be made using a variety of breads, including white, wheat, sourdough, and rye.

Toast butter can be enjoyed at any time of day, and can be paired with a variety of toppings, including avocado, cheese, and bacon.